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Goyang-si में खान-पान से जुड़ी गतिविधियाँ

Airbnb पर स्थानीय विशेषज्ञों द्वारा आयोजित की जाने वाली अनोखी गतिविधियाँ बुक करें।

स्थानीय विशेषज्ञों की अगुवाई में आयोजित की जाने वाली खान-पान से जुड़ी गतिविधियाँ

प्रेरक व्यक्तित्व वाले स्थानीय लोगों की अगुवाई में आयोजिक किए जाने वाले अनोखे अनुभव तलाशें।

कुल 0 आइटम में से 0 दिखाया जा रहा है

1 में से 1 पेज

औसत रेटिंग 5 में से 5, 4 समीक्षाएँ

Community run through Seoul’s landmarks

Let’s get moving! Join me, a running enthusiast, for a group run through Seoul’s top sightseeing destinations, making new friends along the way. • We’ll warm up at the Urban Meditation Studio before heading out for our run exploring symbolic landmarks in the city. • Along the route, we’ll pause to experience everyday Korean life at sites like Yeontral Park and its charming cafes, Hongdae’s fashionable Youth Street, and the traditional Mangwon Market. • After the run, we’ll gather for tea, networking, and a lively conversation about what we’ve seen. You’ll receive a pair of Korean running socks as a souvenir of your trip. You’ll leave not only feeling energized from your sightseeing run, but with a new appreciation for Korean health and wellness.

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Traditional sesame oil making and food pairings in Seoul

Peek behind the scenes of a 40-year-old sesame oil mill, where you’ll get the chance to roast seeds yourself before enjoying the fragrant oils with Korean cuisine. • After touring the mill and sipping tea, we’ll dive into the manufacturing process of sesame or perilla oils. You’ll even get a chance to wash and roast sesame (or perilla) seeds on your own. • In your first tasting, you’ll sample types of seeds paired with Korean ingredients. • As we shift to demonstrating the milking process, you’ll also get a chance to practice this step yourself. • We’ll then taste both sesame and perilla oils, including pairing them with more delicious food. We’ll end with another hands-on demo: Learning how to transfer the oil into glass bottles without spilling a drop. You’ll even get to take home a souvenir.

औसत रेटिंग 5 में से 5, 2 समीक्षाएँ

Brewing K-Traditional Rice Wine with a Master at the Hanok

Learn how to make traditional makgeolli, the cloudy, sparkling Korean rice wine, in a hanok (traditional Korean house). We’ll taste the early results of the process as well as finished seasonal makgeolli. Along the way, I’ll share the wisdom of my ancestors’ fermentation traditions. • I’ll welcome you into the hanok, share the story of fermented liquor in Korea, and introduce the fundamentals of makgeolli and the fermentation process. • Make godubap (steamed rice), the foundation of our beverage, and add the nuruk—the yeasty grain cake that jump-starts the process—and water. • I’ll demonstrate how to filter the alcohol and we’ll taste the undiluted results, called wonju. We’ll also sample seasonal varieites of makgeolli, and I’ll answer any questions you may have. You’ll leave with insights into Korea’s healthy fermented food culture, and the skills to easily apply the techniques you’ve learned at home.

नई गतिविधियाँ

हर किसी के लिए उपलब्ध नए स्थानीय अनुभव और गतिविधियाँ एक्सप्लोर करें।

कुल 0 आइटम में से 0 दिखाया जा रहा है

3 में से 1 पेज

ठहरने की नई जगह

Pop-up Healthy Dining & Korean Traditional Games Experience

<Pop-up Healthy Dining & Korean Traditional Games Experience in Seoul> What You’ll Experience 1. Pop-up Healthy Dining Experience in Seoul - Welcome Drink - Enjoy a cozy morning or lunch meal prepared by Bring Your Bowl, featuring fresh soup, bread, and seasonal dishes. - Alongside it, a rotating selection of partner restaurants and brands curate dishes that complement the meal. - From fresh soup to small plates, each week brings a new combination of flavors to enjoy. 2. Playful Nostalgia: Korean Traditional Games, Reimagined - Experience childhood games with a twist—join your hosts in a playful journey through: - Yutnori (a classic Korean board game) - Gonggi (Korean jacks, a test of skill and reflex) - Jegichagi (a footbag game similar to hacky sack) It’s not just play—it’s a hands-on way to connect with Korean culture. (* Different games may be introduced or rotated weekly.) 3. Feel Local Vibe - Step into the rhythm of Seochon, where tradition meets modern creativity. - Enjoy a slow morning with a cup of tea and healthy food. - Engaging in traditional Korean games fosters camaraderie and allows participants to experience the unique sentiments of Korean culture. - In this gathering place for architects, artists, and creators, you'll feel the spirit of Korean community and shared experiences.

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Kimchi Dishes & Wine Pairing Experience with a Sommelier

A staple of Korean cuisine, Kimchi, is spicy fermented cabbage. While there are many experiences with making kimchi, our experience offers a fresh and unique kimchi experience. In addition to learning easy and delicious kimchi dishes you can make at home with friends and family, I will also guide you through a kimchi wine pairing, delicious and the best of two worlds. As a former wine bar owner and sommelier, you will experience years of flavor profile matching at the hands of an expert in my intimate cooking venue. 1. Taste and Learn First you will taste and learn about 4 different kinds of kimchi: cabbage, white kimchi, radish, and aged kimchi. 2. Hands on Fun Participants will cook 1) kimchi pancake, 2) white kimchi noodles 3) radish-bacon stir fried rice. 3. Enjoy From the Expert Enjoy one of my specialty dishes: aged kimchi with braised pork belly, which will be pre-made by me, as it can be difficult for participants. 4. Sip and Share Finally, we will share all dishes and enjoy with two glasses of wine selected personally by me. At the end of the experience, you not only know how to make a few simple kimchi dishes, but also which wines can make a great match. Don't miss this unique and unforgettable experience.

औसत रेटिंग 5 में से 5, 2 समीक्षाएँ

한국의 음식 만들고 식사하는 요리 스튜디오

한국 음식을 직접 만들고 식사하는 스튜디오! 다양한 한국 계절 음식, 가정식, 채소 요리 등 원하는 수업 메뉴를 선택, 예약 가능합니다. 스튜디오 밥, 국, 기본 반찬(6가지), 과일, 음료, 커피 등 무료로 제공됩니다. 수업 시간은 1회 오전 10시30분, 2회 13시30분, 3회16시30분 매일 수업은 3회 진행됩니다. 시간마다 수업 메뉴가 다릅니다. 수업 1시간 30분과 식사 30~1시간입니다. 만드는 방법은 한글, 영어, 중국어로 번역되어 스크린으로 볼 수 있습니다. 강사가 직접 시연 후 개별 실습을 시작합니다. (단체수업 2인 1조로 수업 가능) 지속적으로 강사가 코치 하며 한국의 맛과 개인 취향을 반영하여 조리 합니다. 칼 다루는 방법, 기본 썰기, 계량 하는 방법을 자세히 알려줍니다. 수업 중간에 쉬는 시간이 있습니다. 사진 촬영을 하시거나 휴식 시간에 음료를 마실 수 있습니다. 계절마다 다른 식재료로 맛있는 요리를 만들고 식사하며 좋은 추억을 만들 수 있습니다. 원하시면 포장도 가능합니다. 옥상에는 피크닉존이 마련되어 있으며 식사도 가능합니다.

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Real Korean Picnic Food/Bulgogi Kimbap/Korean Fried Chicken

A Taste of Korea: Making Bulgogi Kimbap & Korean Fried Chicken Food / Cooking and food making / Cooking Class Step into a Korean kitchen and learn to make Bulgogi Kimbap, a popular picnic dish filled with savory marinated beef and fresh ingredients. You’ll prepare your Kimbap from scratch, guided step by step by the chef. Next, the chef will demonstrate how to make crispy, boneless Korean fried chicken, a delicious side dish that pairs perfectly with Kimbap. To start, you’ll be welcomed with a refreshing homemade beverage. The bright and cozy space is perfect for capturing beautiful photos of your cooking experience. After making your meal, you can enjoy it in the studio or take it to go. Finally, we’ll end on a sweet note with vanilla ice cream topped with a traditional Korean honey cookie. Come cook, eat, and make unforgettable memories with us!

औसत रेटिंग 5 में से 5, 5 समीक्षाएँ

Experience traditional Korean tea in beauitiful hanok

아름다운 북촌 한옥에서 한국차를 배워보기 체험이 이루어지는 '북촌라운지'는 국가에서 보존하고 관리하는 아름다운 한옥입니다. 이 곳에서 우리는 티 소믈리에의 안내에 따라 다양한 종류의 한국차를 경험하게 됩니다. 농약이나 비료를 전혀 쓰지 않은 고급 유기농 녹차부터, 전통 옹기 항아리에서 발효한 흑차, 찻잎을 활용해 만든 이색적인 목테일(Mocktail)까지. 차에 어울리는 한국의 전통 다과 플레이트도 함께 제공됩니다. 뿐만 아니라 전통 다기를 사용해 직접 차를 우려마셔보는 경험도 함께 할 수 있습니다. 결과가 아닌 과정의 아름다움에 집중하는 차의 즐거움을 느껴보세요. 딱딱한 분위기일까 걱정하지 않으셔도 됩니다. 편하게 둘러 앉아 따듯하고 유쾌한 분위기 속에 차를 즐길 수 있습니다.

औसत रेटिंग 5 में से 5, 29 समीक्षाएँ

Cook and grocery shopping like a local in Seoul

Start your day with a true Korean adventure as we explore Mangwon Market to pick out the freshest ingredients for our cooking session. Mangwon Market is a vibrant local market in Seoul with over 40 years of history, and as a Korean MZ Ajumma, it’s where I grocery shop daily. You’ll get to experience shopping at my favorite go-to stores in the market. You’ll learn how to prepare three iconic Korean dishes: Bulgogi (marinated beef), a favorite home-cooked meal, Gyeran-jjim (steamed egg), light and fluffy comfort food, Kimbap, the ultimate Korean picnic snack! Our class is designed for everyone—whether you’re a seasoned cook or have never stepped into a kitchen before. Together, we’ll create a delicious Korean-style home meal and enjoy it in cozy studio. For the perfect cultural experience, we recommend taking any leftover kimbap and heading to the nearby Han River. Like true Koreans, spread out a mat, relax, and enjoy your picnic in the sun! All you need is an appetite and a sense of adventure. Come hungry, and leave with delicious memories and a taste of Korean culture. Please make sure to arrive on time! If you’re more than 10 minutes late, you might miss the market tour. Let’s respect everyone’s schedule and have a great experience together! If you have any dietary restrictions, please let me know in advance. More information? Check our IG: seoulfoodventure

औसत रेटिंग 5 में से 5, 13 समीक्षाएँ

Traditional Soju & Makgeolli Tasting in a Brewery

Soju is a distilled rice wine that has been cherished in Korean history for centuries. Unfortunately, its rich, savory taste is often overshadowed by the mass-produced green bottles and fruity flavors everyone knows. Join us to debunk these myths and enjoy the real taste of Soju! We'll kick off with a tasting of premium Makgeolli from our brewery, learning the differences between commercial versions and traditional methods. Then, dive into a fun blind-tasting of 10 premium Sojus, paired with light snacks. Experience the authentic flavors of traditional Soju, compare commercial and traditional varieties, create delicious cocktails, and savor fresh Makgeolli from Baekusaeng Brewery. Sign up now for a truly unique tasting adventure!

औसत रेटिंग 5 में से 4.98, 56 समीक्षाएँ

Let's Cook and Enjoy Comfort K-Food in a Local Korean Home

Visiting an authentic real local home in Korea must be one of your most exciting agendas, and what about making your own K- food in it? Kimbap, Kimchi Pancakes, Japchae, Tteokbokki, Gyeranjjim, and Kimchi-jjigae are beloved Korean comfort foods, often shared among family and friends. If you’re a fan of K-dramas, you’ve seen these dishes bring people together. Come to April’s Kitchen and learn to make these iconic dishes with easy, hands-on instructions. I’ll guide you step by step, and you’ll be amazed at how simple it is! While we cook, we’ll chat about Korean life, culture, and food. I’ll be your local friend in Korea, making sure you have a memorable experience. Your Experience Includes: 1. Local Market Tour 2. Brief Korean Language Lesson with a welcome drink 3. Hands-On Cooking Class: -Kimbap (Korean Rice Rolls) -Kimchi Pancakes -Tteokbokki (Spicy Rice Cakes) -Plus, I’ll prepare Japchae (Korean Glass Noodles), Gyeranjjim (Korean Steamed Eggs), and Kimchi-Jjigae (Kimchi Stew) for you to enjoy. 4. Enjoy your Korean meal with Cultural Exchange 5. Dessert Time 6. Try on Hanbok for a memorable photo Note: If you’re vegetarian or have any allergies, please let me know in advance. Don’t worry about the language - we can always use body language! Don't worry about spicy food-we can adjust the level!

औसत रेटिंग 5 में से 4.89, 174 समीक्षाएँ

Authentic Korean Cooking with Local Market Tour

This is an authentic Korean cooking class include local market tour. You learn how to cook 3 most beloved Korean dishes. 10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Spicy seafood soft tofu stew ) - Bibimbap ( cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce base Bulgogi sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( stir-fried glass noodle mixed with pork and vegetables ) - Jeyuk Bokkeum ( spicy stir-fried pork ) At the market tour, Jomin explains about fresh local ingredients what used for today’s class. We buy some fresh ingredients, and you can enjoy various street foods too. When you arrive Jomin's studio, after short briefing of menu, you learn how to cook most beloved 3 Korean dishes from scratch. You taste each dish after cooking with Makgeoli ( fermented rice wine ). This is not a demo, but a hands-on class. You have your indivisual cooking table and cookers, fresh local ingredients. * Beautifully designed recipe book included. * Vegetarian, vegan options available. * Class can be rescheduled or canceled if it doesn't meet the minimun numbers of guests - 3.

औसत रेटिंग 5 में से 5, 100 समीक्षाएँ

Make All-Natural Fruit Makgeolli in a Traditional Brewery

Come join us for an exciting and authentic Korean rice wine experience! During our session, you'll discover: - Choosing the perfect ingredients. - Selecting the right tools for the job. - Crafting your very own homemade Makgeolli. - Enjoying a delightful tasting of Craft Makgeolli. - Participating in blind tastings and sampling Soju. Throughout the class, you'll deepen your understanding as you taste various Korean rice wines. Plus, you'll leave with your very own Makgeolli kit to ferment at home. We can't wait to share this journey with you!

Goyang-si में खान-पान से जुड़ी गतिविधियाँ

स्थानीय विशेषज्ञों की अगुवाई में आयोजित की जाने वाली खान-पान से जुड़ी गतिविधियाँ

नई गतिविधियाँ

Goyang-si के आस-पास और गतिविधियाँ ढूँढ़ें