Kagawa में छुट्टियाँ बिताने के लिए किराए की जगहें

Shioya is my hometown, a quaint, peaceful fishing village nestled in a valley in Kobe. Have fun on this interactive digital tour (with family and friends), hosted from my home to yours via Zoom. The experience includes mainly two parts: virtual town tour and home visit. In between, we will enjoy some quizzes, too. Through my pre-recorded videos and photos, let's go to the harbor first. Enjoy a photogenic view of the area. You can see fantastic Setouchi Sea & the pearl bridge. I’ll show you Nori (seaweed) farm and factory, too. Then we'll go into SHIOYA town. I'd like you to know about real Japanese daily life by showing photos and videos. I'll share my local vision with you, visiting a barber shop which has over 100 years history, some food shops and the Guggenheim heritage house. Shioya biggest treasure is people. You would feel such a lovely heartwarming community with some shots of them. Afterwards, I welcome you to my home. I’ll tell you about Kanji, Manga, through showing you children’s room, a kitchen and inside of a real Japanese fridge. Many Japanese have a big passion about healthy foods. I’d like to tell you some "secret tips" for living a long life and to share each special foods with you. This experience is great for team-building as well. You can contact me anytime for a new date! Other things to note Zoomが利用できるなら、スマートフォン、タブレット、パソコン、どれでも大丈夫です。

I welcome you to my sake tasting experience in Kobe. We'll explore at least four of my favorite breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. We'll also visit a special brewery, founded over 250 years ago, that still makes sake in small batches. It is the one of the smallest breweries around here. You will get to know the production method, while getting a feel for the deliciousness by actually tasting freshly made sake. Finally, we'll visit an innovative brewery that makes brandy, sherry, Chardonnay in sake and citrus fruit sakes. Other things to note Please eat something before drinking sake! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please bring a backpack for souvenir sake bottles.

JR高松駅前から自転車と登山で、通常の観光ではなかなか行けない、瀬戸内海の絶景ポイントを目指しましょう！JR高松駅に集合後、レンタサイクルで出発。全行程約4時間のコースです。 高松市東部にある屋島は、南北に細長い屋根の形をした山です。北部が瀬戸内海側に突き出しており、山頂の展望台「遊鶴亭」からは、瀬戸内の島々から岡山県まで見渡すことができます。源平の合戦の舞台になったことで、ご存じの方も多いでしょう。 「遊鶴亭」では、そこから見える瀬戸内の島々についてもご紹介します。 下山後は、屋島の先端にある「長崎の鼻」という小さな岬までご案内します。ここには、草木に覆われた斜面にポツンとたたずむ鳥居があったり...。写真にあるような砂浜もありますが、きれいではないので海水浴はできません。 自転車は、基本的に高松市営のレンタサイクル（変速のないシティサイクル）をご利用いただきます。登山道入り口までの道のりで、多少アップダウンはありますが、ゆっくり進みますのでご安心ください。登山は初心者向けですが、山道ですので動きやすい靴と軽装でお願いします。 参加される方は基本的に18歳以上とさせていただきます。 雨天や強風など、天候が原因で中止となる場合があります。中止の場合は、当日午前9時までにAirbnbのメッセージで連絡させていただきます。 【スケジュール】 11:00　JR高松駅構内にある観光案内所の横で集合 （昼食は、途中にあるスーパーで購入。ご持参いただいてもOKです。飲食費はご負担ください。） 12:00　屋島登山道入り口に到着 （自転車を駐輪し、登山開始） 12:30　山頂「遊鶴亭」到着 （昼食） 13:00　下山開始 13:30　「長崎の鼻」到着 14:00　「長崎の鼻」出発 15:00　JR高松駅前到着、解散 その他の留意事項 雨天や強風など、天候が原因で中止となる場合があります。悪天候が予想される場合は、当日午前9時までにAirbnbのメッセージでキャンセル連絡をさせていただきますが、出発後に天候が急変する場合もありますので、レインコートなどは各自でご用意ください。

STEP1 : Learn about the secrets of Dashi and Umami; You'll start making traditional Japanese Dashi (broth) which supports wide variety of Japanese dishes. The Dashi contains plenty of Umami! Umami is one of the sense of taste. Let's make delicious Dashi using kelp and bonito, and then make clear soup and tempura dipping sauce from the Dashi! STEP2 : Making Tempura; Share some tips and techniques for making crispy Tempura, then you'll make tempura on your own! We'll prepare 6 kinds of ingredients for your Tempura. *We can arrange it to vegetarian / Vegan meal upon your request. STEP3 : Presentation and enjoy the meal; You’ll beautifully serve the tempura you make. We'll give you a hint of tempura presentation. Don't forget to take photos of the finished dishes. Please enjoy the meal you made! Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.

Making Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of experts. In a small, learn how to make Sushi, Yakitori chicken, as well as miso soup. At first, You'll learn a little bit about the history of Sushi and Japanese food culture. Then You'll start to make vinegar rice and roll omelet. Next, You'll make traditional Japanese Dashi (broth) then cook Miso soup with tofu and vegetables. In this experience, you'll make 3 kinds of Sushi . - Nigiri Sushi (8 kinds of high quality seafood, 1 roll omelet) - Gunkan Maki (2 kinds of high quality seafood) - Rolled Sushi (tuna can and cucumber). Besides, you'll skewer chicken and make Yakitori, too. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made. Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.